Asparagus & Tomato Salad W/Yoghurt Dressing (#6)

Ingredients

• 10 ounces fresh asparagus (tips & tender stems
• cooked crisp-tender & cooled)
• 1 large tomatoes (seeded & chopped)
• 3 tablespoons green onions (thinly sliced)
• 3 tablespoons plain yogurt (non-fat)
• 1 tablespoon olive oil
• 1 tablespoon parmesan cheese (grated
• fresh is best)
• 1 teaspoon Dijon mustard
• 8 -9 romaine lettuce leaves

Instructions

1. In a med bowl, combine asparagus, tomatoes & onions.
2. Set aside.
3. In a small bowl, whisk together the yoghurt, olive oil, cheese & mustard.
4. Add to the veggie mixture & toss till well-coated.
5. To Serve: Line salad plates w/lettuce leaves & spoon salad on top.