Asparagus Spears Simmered in Cream
Ingredients
- 24 fresh fat peeled asparagus spears
- 2 tablespoons shallots or 2 tablespoons scallions
- minced
- 3 tablespoons butter
- salt
- to taste
- pepper
- to taste
- 1 cup creme fraiche or 1 cup heavy cream
- 1 dash lemon juice
- if needed
- 1 teaspoon fresh parsley
- minced
- to taste
Instructions
No instructions listed