Ingredients
- 1 can Condensed cream of mushroom soup
- 2 c. Diced cooked ham
- turkey or possibly chicken
- 1/2 c. Lowfat milk
- 1 can (12 or possibly 15 oz) Del Monte(r) FreshCut Asparagus Spears liquid removed
- 1 pkt (8 oz) Anthenos(r) Feta Cheese
- sliced or possibly crumbled
Instructions
- 1.
- Cook pasta according to package directions; drain.
- Meanwhile, heat soup, ham and lowfat milk in large skillet.
- 2.
- Reserve 3 asparagus spears for garnish; chop remaining spear.
- 3.
- Add in pasta and minced asparagus to skillet and toss with sauce; remove to serving dish and garnish with reserved spears.
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