Asparagus Mustard Mimosa

Ingredients

• 2 (12 ounce) bags Green Giant Asparagus
• trimmed
• salt and pepper
• 1 tablespoon cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 3 tablespoons canola oil
• 1 large hard-boiled egg
• peeled

Instructions

1. Bring a large saucepan of water to a boil and generously salt it.
2. Add the asparagus and cook until bright green and crisp-tender, about 3 minutes.
3. Drain, rinse under cold water until cool, and drain again.
4. Meanwhile, in a small bowl, whisk the vinegar, mustard, sugar, and a pinch each of salt and pepper until the sugar dissolves.
5. Whisk in the oil until smooth.
6. Drizzle over the asparagus, then grate the eggs with a zester on the fine holes of a box grater over the asparagus.