Asparagus Halibut Salad Recipe

Ingredients

• 1 lb asparagus
• 10 c. torn salad greens
• 1 c. sliced mushroom
• 3 x green onion
• sliced
• 4 x 1/4 pound halibut
• fillets Dressing
• 1/4 c. light mayonnaise
• 2 tsp Dijon mustard
• 1/4 tsp grated lemon
• rind
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 pch granulated sugar
• 1 clv garlic
• chopped
• 2/3 c. buttermilk
• 1 Tbsp. minced fresh dill
• 1 Tbsp. lemon
• juice

Instructions

1. Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths.
2. In saucepan of boiling salted water, cook asparagus for 3 min or possibly till tender-crisp; drain and cold in cool water.
3. Pat dry and place in bowl.
4. Add in salad greens, mushrooms and onions.
5. Dressing:In small bowl, whisk together mayonnaise, mustard, lemon rind, salt, pepper, sugar and garlic.
6. Remove 1 Tbsp.
7. (15 mL); brush over top and sides of fish.
8. Broil, skin side down, on greased rack for 5 to 7 min or possibly just till fish flakes easily when tested with fork.
9. Meanwhile, whisk buttermilk, dill and lemon juice into remaining dressing; pour over greens and toss to coat.
10. Preparation:Arrange greens on plates.
11. Peel skin off each fillet and throw away; place on salad.