Asparagus Cornet with Lemon Dressing

🍴 12 ingredients 👁️ 5 views 📚 Cut the rectangle into 4 long strips

Ingredients

  • 1 pound asparagus fresh
  • young
  • prefer thin stalks
  • bottoms trimmed off
  • 1/2 pound puff pastry
  • 2 large egg yolks
  • 2 teaspoons dijon mustard
  • 1 medium lemon juice of
  • 1 x salt to taste
  • 1 x white pepper to taste
  • 1 cup olive oil
  • extra-virgin

Instructions

No instructions listed

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