Asparagus, Beans & Arugula Salad With Mustard Vinaigrette

Ingredients

• 2 cups asparagus (cut in 2-inch pieces on an angle
• ends trimmed)
• 2 (15 ounce) cans cannellini beans
• drained and rinsed (you can add more or less if you want)
• 3 cups arugula
• 2 cups micro greens (you can use any of your favorites
• I usually just grab what looks fresh
• pea shoots are one that I l)
• 1 small onion
• cut in half and very thin sliced
• 1 cup pecorino romano cheese
• grated (parmesan will work fine
• NO green can please)
• 1 teaspoon fresh dill
• 12 cup olive oil
• 3 tablespoons champagne vinegar (this is the key to this salad for me
• but a white wine vinegar will also work)
• 12 cup Dijon mustard
• 1 teaspoon lemon juice
• 12 teaspoon minced garlic
• salt
• pepper
• lemon wedge
• fresh sprig dill

Instructions

No instructions listed