Asparagus and Cheese Roll Ups.

Ingredients

• 10 asparagus ends cut .
• 1 box puff pastry sheets cut in to 10 long strippes.
• 1 packages cream cheese
• 1 parmesan sprinke cheese
• 1 garlic powder
• 1 salt and pepper
• 1 egg white

Instructions

1. spead cream cheese on each strip of pastry doe.
2. sprinkle with parm cheese , garlic powder, salt and pepper.
3. then place asparagus at tip of doe slice and roll doe around the asparagus, brush with egg wash..
4. place the rolls on a greased baking sheet.
5. bake for 15 min at 425* or untill golden.