Ingredients
- 1/2 cups Light Mayonnaise
- 1/2 cups Light Sour Cream
- 2 teaspoons Low Sodium Soy Sauce
- 1 teaspoon Wasabi
- 3/4 teaspoons Ginger
- Ground
- 1 teaspoon Sugar
- 1 whole Green Onion
- Chopped
- For Garnish
- Soy Sauce For Drizzling
- Various Veggies For Dipping
- I Used Snap Peas
- Canned Mini Corn
- Red Pepper Strips
- Celery And Grape Tomatoes
Instructions
- In a medium-sized bowl mix together the mayonnaise, sour cream, soy sauce, wasabi, ginger and sugar.
- Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce.
- Serve with the fresh veggies for dipping.
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