Asian-Style Nut Cookies
Ingredients
- 70 grams Cake flour
- 20 grams Margarine or butter
- 20 grams Sugar
- 1/2 Egg
- 70 grams Mixed nuts
- 30 grams Your choice of dried fruit
- 10 grams Ground sesame seeds or roasted sesame seeds
- 10 grams Coarse glutinous rice flour
- 1 joshinko
- kambaiko
- or any other rice flour of your choice Or
- if unavailable
- use...
- 30 grams Sugar
- 1 tbsp Vegetable oil
- 1 tbsp Water
- 1 dash Cinnamon (optional)
- 1 Beaten egg
Instructions
No instructions listed