Asian Steam Mussels

Ingredients

• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp water
• 1 1/2 tbsp olive oil
• extra virgin
• 3 clove garlic
• thinly sliced
• 1 medium onion
• thinly sliced
• 1 medium carrot
• chopped
• 1 small hot pepper
• thinly sliced
• 1 cup scallion
• cut into 1 1/2 inch length
• 4 slice turkey bacon
• sliced
• 2 lb fresh mussels
• 1 tbsp sesame oil
• 2 tbsp cooking wine
• 1 tsp sugar

Instructions

1. soak fresh mussels in cold water for 30 min.
2. Rinse a few times to ensure shells are clean.
3. Drain the water, set aside mussels
4. Heat olive oil in a large deep pot
5. Add all of the vegetables and bacon (fixin) to the pot, stir fry for 2 minutes
6. Add in sauce ingredients and cook for 1 minute
7. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
8. Serve!