Asian SIZZLING SALADS with Shrimp & Mango

Ingredients

• 1 lb. uncooked deveined peeled medium shrimp
• 1/2 tsp. oil
• 1/2 KRAFT SIZZLING SALADS Asian Chicken Dinner Kit
• 6 cups tightly packed baby spinach leaves
• 1 fresh mango
• chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 red pepper
• cut into strips
• 1 cup cucumber slices
• 2 Tbsp. PLANTERS Dry Roasted Peanuts
• coarsely chopped

Instructions

1. Cook and stir shrimp in hot oil in large skillet on medium-high heat 3 to 5 min.
2. or until shrimp turn pink.
3. Add 1/3 cup Teriyaki Ginger Cooking Sauce; cook on low heat 1 min., stirring frequently.
4. Combine remaining ingredients.
5. Add 1/3 cup Toasted Sesame Dressing; mix lightly.
6. Top with shrimp and nuts.