Asian Salisbury Steaks & Watercress
Ingredients
- 6 ounces ground beef
- lean 90%-lean
- 13 cup sweet red bell peppers finely diced
- 13 cup scallions
- spring or green onions chopped
- 2 tablespoons bread crumbs plain dry
- 2 tablespoons hoisin sauce divided
- 1 tablespoon ginger minced fresh
- 1 1/2 teaspoons canola oil divided
- 4 ounces watercress trimmed
- about 8 cups
- 1 bag
- 1/4 cup chinese (xiao xiang) wine or dry sherry
Instructions
No instructions listed