Asian Prawn Salad

Ingredients

• 3-1/2 oz. mange tout
• 5-1/3 oz. radishes
• 3 spring onions
• trimmed
• 2 pieces root ginger
• peeled
• 7-7/8 oz. cooked tiger prawns
• 1 red chilli
• deseeded and sliced
• 2 tbsp. reduced sodium soy sauce
• 1 tbsp. rice wine vinegar
• 1 tbsp. vegetable oil
• 1 tsp. caster sugar
• 4-3/8 oz. leafy salad with tatsoi

Instructions

1. 1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again.
2. Thinly slice the mange tout and place in a bowl.
3. Grate the radishes; thinly slice the spring onions into strips; cut the ginger into matchstick strips.
4. 2 Toss together the mange tout, radishes, spring onions and ginger.
5. Add the chilli, soy sauce, vinegar and sugar and toss together again.
6. Leave to marinate for 5 mins.
7. 3 Add the salad leaves then toss together before serving.