Asian Noodles With Pan Seared Flank Steak Recipe

Ingredients

• 1 Tbsp. soy sauce plus
• 4 tsp soy sauce
• 1 tsp honey
• 1/8 tsp dry crushed red pepper
• 1 piece flank steak - (8 ounce)
• 2 Tbsp. rice vinegar
• 1 Tbsp. vegetable oil
• 2 tsp oriental sesame oil
• 1 1/2 tsp chopped peeled ginger
• 2 x garlic cloves chopped Nonstick vegetable oil spray
• 1 pkt fresh angel hair pasta - (9 ounce) (or possibly 9 ounce thin spaghetti)
• 2 med carrots peeled
• and cut into matchstick-size strips
• 4 ounce fresh snow peas trimmed
• and halved diagonally
• 1/3 c. thinly-sliced green onions
• 5 Tbsp. minced fresh cilantro

Instructions

1. Mix 1 Tbsp.
2. soy sauce, honey and crushed red pepper in glass pie dish.
3. Add in flank steak; turn to coat.
4. Let stand at room temperature 1 hour or possibly chill up to 4 hrs, turning occasionally.
5. Whisk 4 tsp.
6. soy sauce, rice vinegar and next 4 ingredients in large bowl for dressing.
7. Spray large nonstick skillet with nonstick spray; heat over medium heat.
8. Add in steak and cook to desired doneness, about 5 min per side for medium-rare.
9. Let cold 10 min.
10. Meanwhile, cook pasta in pot of boiling salted water till almost tender.
11. Add in carrots and peas; cook till vegetables and pasta are just tender, about 2 min.
12. Drain.
13. Transfer to bowl with dressing.
14. Add in onions and 4 Tbsp.
15. cilantro; toss.
16. Season with salt and pepper.
17. Thinly slice steak crosswise.
18. Arrange steak atop pasta, spooning any juices over.
19. Sprinkle with 1 Tbsp.
20. cilantro.
21. This recipe yields 4 servings.