Asian Millet Salad

Ingredients

• 2 cups millet cooked
• 10 ounces tofu diced
• 6 tablespoons mirin (sweet seasoning)
• 3 tablespoons soy sauce
• tamari
• 3/4 cup snow pea pods chopped
• 1 1/2 tablespoons rice vinegar or cider vinegar
• 3/4 cup green peas frozen
• thawed
• 1 each garlic cloves minced
• 8 ounces water chestnuts can sliced
• 1 teaspoon sugar
• 1/2 cup scallions
• spring or green onions chopped

Instructions

1. In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
2. In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
3. Pour over the salad and toss to combine.
4. Let salad chill for a while to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.
5. Top with scallions and serve.