Asian Marmalade Recipe
Ingredients
- 2 stalk lemongrass
- crushed
- and
- bruised
- 1 sm handful kaffir lime leaf
- torn
- 2 Tbsp. soy sauce
- 2 clv garlic
- crushed thumb-sized piece of ginger
- peeled
- and
- minced
- 1 x fresh red chili
- finely
- minced
- 2 x lime
- zested
- halved
- and
- juiced
- 10 Tbsp. extra virgin olive oil
Instructions
- Scrunch the whole lot together in a bowl and coat over your chosen meat.
- Also works brilliantly with fish.