Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

Ingredients

• 1 12 lbs boneless beef top sirloin steaks
• 13 cup soy sauce
• 1 green onion
• thinly sliced
• 2 garlic cloves
• finely minced (for beef)
• 2 tablespoons brown sugar
• firmly packed
• 1 tablespoon sesame seeds
• toasted
• 1 tablespoon dark sesame oil
• 1 teaspoon finely minced gingerroot
• wooden skewer
• soaked in water for 30 minutes
• 12 cup cider vinegar or 12 cup distilled white vinegar
• 12 cup granulated sugar
• 4 large garlic cloves
• mashed to paste with pinch of salt (for sauce)
• 14 teaspoon salt
• 1 12 teaspoons hot red pepper flakes

Instructions

1. Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
2. Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat.
3. Cover and marinate in refrigerator 1 1/2 to 2 hours.
4. Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
5. Grill, uncovered over medium-hot coals (350F to 400F / 175C to 205C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade.
6. Discard any remaining marinade.
7. for sauce In a small saucepan bring vinegar to a boil.
8. Stir in sugar and simmer 5 minutes.
9. Remove from heat and stir garlic paste and red pepper flakes into vinegar.
10. Cool.
11. Serve sauce at room temperature.