Asian Chive Pancakes with Soy Sauce Dipping Dressing

Ingredients

• 1 bunch Chives
• 3 cups All-purpose Flour
• 1 teaspoon Salt
• 2 whole Eggs
• 2 cups Water
• Oil
• For Frying
• 1/2 cups Soy Sauce
• 2 Tablespoons Rice Vinegar

Instructions

1. Slice off ends of chives and discard.
2. Slice the remaining tender portions of chives into 4-inch long pieces.
3. Rinse and set aside.
4. In a large bowl, add flour, salt, eggs, and water.
5. Mix with a wooden spoon until smooth but not necessarily lump-free.
6. Add chives and mix.
7. In a hot frying pan, add oil.
8. Ladle batter onto frying pan, pressing down on the pancake to form a flat round shape.
9. Reduce heat to medium.
10. When golden and crisp, flip with a spatula and cook the other side until golden brown.
11. Remove to a plate lined with paper towels to absorb excess oil.
12. Repeat with remaining batter.
13. In a small bowl, mix soy sauce and rice vinegar.
14. Slice pancakes into bite sized pieces and serve with dipping sauce.