Asian Charcoal Broiled Salmon

Ingredients

• 2 tablespoons sherry wine
• 2 tablespoons lemon juice
• 12 cup soy sauce
• low sodium
• 12 teaspoon superfine sugar
• 6 salmon steaks
• 1 teaspoon powdered ginger
• spoonful
• cayenne pepper (optional)

Instructions

1. Combine sherry, lemon juice, soy, sugar, and ginger and marinate salmon in mixture for 1 hour.
2. Broil over charcoal until brown and done.
3. Sprinkle with cayenne before serving.