Ingredients
- 4 boneless salmon fillets
- 2 tablespoons hoisin sauce
- 2 tablespoons orange marmalade
- 1 teaspoon lemon juice (optional) or 1 teaspoon lime juice (optional)
- fresh grated gingerroot (optional)
Instructions
- Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
- Marinade for about an hour.
- Using grill pan, grill on high for 5 minutes per side.
- Serve with roasted veggies (I like asparagus personally).
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