Arugula Salad With Shallot Vinaigrette And Crostini Recipe

Ingredients

• 2/3 c. extra-virgin extra virgin olive oil
• 1 sm shallot chopped
• 3 Tbsp. red wine vinegar
• 1 lb arugula greens - (2 bunches) washed
• and trimmed of stems Coarse salt to taste Freshly-grnd black pepper to taste
• 12 slc baguette
• 1/2\" thick (day old bread works too)

Instructions

No instructions listed