Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette

Ingredients

• 1 cup fresh orange juice
• 1 garlic clove
• ninced
• 1 tablespoon apple cider vinegar
• 1 tablespoon light sesame oil (or vegetable oil)
• 1 teaspoon curry powder
• 14 teaspoon salt
• 2 navel oranges
• 12 medium red onion
• thinly sliced
• 4 cups arugula leaves

Instructions

1. Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
2. Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt.
3. Set aside.
4. Use a serrated knife to cut the peel from top and bottom of the oranges.
5. Set each on end and remove outer skin & pith.
6. Cut crosswise into 1/4 inch thick rings.
7. Place onion and arugula in a medium salad bowl and top w/ oranges.
8. Toss w/ vinaigrette and serve immediately.