Arugula Pesto Con Noci
Ingredients
- 3 cups arugula
- young
- rinsed clean
- and chopped up roughly
- 4 tablespoons parsley
- finely chopped
- 3 ounces walnuts
- 2 ounces parmesan cheese
- coarsely grated OR
- 2 ounces pecorino cheese
- coarsely chopped
- 6 tablespoons olive oil
- preferably extra-virgin
- 1 tablespoon lemon juice
- 12 teaspoon salt (pref. flaky sea salt)
- 12 teaspoon black pepper
- coarsely ground
Instructions
No instructions listed