Artichokes With Green Sauce
Ingredients
- 14 cup dry white wine
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped parsley
- 12 teaspoon dried marjoram
- 14 teaspoon dried tarragon
- 1 (8 1/2 ounce) can artichoke hearts
- drained
Instructions
- Combine wine, lemon juice and herbs.
- Pour over artichoke hearts.