Ingredients
- 1 1/2 ounce 340ml jr artichokes liquid removed
- 10 ounce Bag spinach
- 3/4 c. Mayonnaise
- 3 tsp Lemon juice
- 1/2 tsp Grated lemon rind
- 1 x Tabasco to taste
- 1 x Salt and pepperr
Instructions
- Chop artichoke hearts in food processor fitted with steel blade.
- Set aside.
- Wash spinach well.
- Blanch in boiling water; drain; squeeze dry and chop in food processor.
- Add in minced artichoke hearts and remaining ingredients and process just till blended.
- Prepare a day in advance.
- Serve with vegetable sticks.
- Yield 21/2 c..
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