Artichoke Shrimp Salad Sandwiches

Ingredients

• 1 lb cooked small shrimp or 1 lb cooked crabmeat
• 1 (6 1/2 ounce) jar artichoke hearts
• marinated
• 12 cup diced tomato
• 1 tablespoon extra virgin olive oil
• 1 tablespoon green onion top
• minced
• 1 tablespoon fresh basil leaf
• chopped
• 2 teaspoons fresh lemon juice
• 2 pita breads
• cut in half
• 4 romaine lettuce leaves
• 1 avocado
• peeled
• pitted and thinly sliced

Instructions

1. Place shrimp/crab in a large bowl.
2. Drain marinade from artichokes into bowl and finely chop 1/2 the jar of artichokes.
3. Add to bowl with tomato, oil, green onion, basil and lemon juice; toss well to mix.
4. Open each pita pocket and fill with lettuce leaves, avocado slices and shrimp/crab mixture.