Ingredients
- 2 teaspoons butter
- 1 teaspoon parsley
- finely chopped
- 12 garlic clove
- pressed or finely grated
- 14-12 teaspoon brown mustard
- salt
- to taste
- pepper
- to taste
- 1 12 tablespoons water
Instructions
- Combine all ingredient except water.
- Microwave until the butter is melted (mine took 15s).
- Stir in water.
- The mustard will make the sauce emulsify into a smooth mixture.
- Serve as a dipping sauce with an artichoke.
- This makes a generous amount for one artichoke and can be multiplied for several artichokes.
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