Artichoke Prosciutto Gratin Recipe
Ingredients
- 2 can artichoke hearts - (14 ounce ea) liquid removed
- quartered
- 6 ounce thinly-sliced prosciutto
- 1 c. whipping cream
- 1 1/2 c. crumbled Gorgonzola cheese
- 1/2 c. pine nuts - (abt 2 ounce) toasted
- 1/4 c. grated Parmesan cheese
- 1 tsp minced fresh sage
Instructions
No instructions listed