Artichoke Pesto Pasta Sauce

Ingredients

• 1 can artichokes chopped
• 3 each tomatoes chopped
• 5 cloves garlic crushed
• 1 large onions chopped
• 2 tablespoons flour
• all-purpose

Instructions

1. Saute onion in vinegar.
2. Add can of artichokes and liquid.
3. Make sure the pieces are bite-sized.
4. Add flour and stir while cooking for approxiately 5 minutes.
5. Skim milk can be added to thin mixture.
6. Add the chopped tomatoes, and basil and cook for another 10 to 15 minutes.
7. Serve over spinach noodles.