Artichoke, Chicken & Rice Casserole

Ingredients

• 1 Tbsp. olive oil
• 1 small onion
• chopped King Soopers 1 lb For $0.99 thru 02/09", "1 small red pepper, chopped", "1 carrot, thinly sliced King Soopers 1 lb For $0.99 thru 02/09
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup cooked whole grain brown rice
• 1 can (14 oz.) artichoke hearts
• drained
• chopped
• 1 can (10.75 oz.) condensed cream of chicken soup
• 2/3 cup milk
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 tsp. Italian seasoning
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Instructions

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium heat.
3. Add onions, peppers and carrots; cook and stir 3 to 4 min.
4. or until crisp-tender.
5. Remove from heat.
6. Combine cooked vegetables with all remaining ingredients except Parmesan.
7. Spoon into 2-qt.
8. casserole.
9. Sprinkle with Parmesan; cover.
10. Bake 40 min.
11. or until heated through, uncovering after 20 min.
12. Let stand 10 min.
13. before serving.