Artichoke/Bacon Spread

Ingredients

• 1 (14 ounce) can artichoke hearts
• drain
• chop
• 4 pieces bacon
• crisp fry & crumble
• 1 tablespoon minced onion
• 1 tablespoon fresh lemon juice
• 12 cup mayonnaise
• 2 tablespoons sour cream
• 1 dash cayenne pepper
• salt & pepper
• Worcestershire sauce

Instructions

1. In bowl, mix all ingredients together.
2. Cover& chill for several hours or overnight.
3. Serve with assorted crackers.
4. Garnish with additional crumbled bacon if desired.