Ingredients
- One 14 oz (390g) can artichoke hearts
- drained
- 3 scallions
- white and green parts
- coarsely chopped
- 1 garlic clove
- halved
- 1/4 cup mayonnaise
- Salt and freshly ground black pepper
Instructions
- Place the artichokes, scallions, garlic, and mayonnaise in a food processor or blender and process to form a smooth puree.
- Season to taste with salt and pepper, then spoon into a serving bowl, cover, and refrigerate until ready to serve.
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