Aromatic Broth Recipe

Ingredients

• 2 quart water
• 1 c. onions
• cut in slivers
• 1 c. carrots
• cut in thin rounds
• 1/2 c. leeks
• washed well and sliced
• 1/2 c. celery
• cut in slivers
• 2 x bay leaves
• 3 x cloves
• 1/2 tsp cracked black peppercorns
• 2 c. dry white wine
• 2 Tbsp. white wine vinegar
• 2 Tbsp. sea salt

Instructions

1. Place all the ingredients in a 3-qt pot and bring to a boil.
2. Reduce the heat and let simmer for 30 min, uncovered.
3. Remove from heat and cold.
4. Transfer liquid and vegetables into a bowl and store in the refrigerator till needed.
5. Hint: May be prepared ahead of time or possibly even frzn.
6. Strain the broth to remove the vegetables just prior to use.