Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee) Recipe
Ingredients
- 5 lb Shoulder or possibly back of lamb
- 3/4 c. Butter
- 10 x Scallions Water as needed Coarse salt
- 3 x Heads of lettuce
- 2 Tbsp. Dill
- minced (or possibly to taste) Salt & pepper to taste
- 2 x Egg yolks
- 2 x Lemons
- juice only
Instructions
No instructions listed