Ingredients
- 1 (11 ounce) can white shoepeg corn
- drained
- 1 (14 1/2 ounce) can French style green beans
- drained
- 1 (10 3/4 ounce) can cream of celery soup
- 12 cup green pepper
- chopped
- 12 cup white onion
- chopped
- 12 cup celery
- chopped
- 12 cup sour cream
- 12 cup sharp cheddar cheese
- 1 (4 ounce) package Ritz crackers
- crushed (1 sleeve)
- 14 lb salted butter
- salt and pepper
Instructions
- Preheat oven to 350F.
- Lightly grease a 2-quart glass dish with butter or cooking spray.
- In large bowl, mix canned veggies, chopped fresh veggies, cream of celery soup, sour cream, and cheddar cheese.
- Gently mix until consistent.
- Microwave butter in medium bowl until liquid, and mix with crushed Ritz crackers until all crackers are coated.
- Pour veggie mixture into glass baking dish.
- Cover evenly with Ritz crackers.
- Bake uncovered at 350F for 45 minutes.
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