Arizona Turkey With Chipotle Sauce Recipe

🍴 17 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1 x Fresh or possibly frzn turkey
  • thawed (12-lb.)
  • 1 1/2 tsp Grnd cumin
  • 1 tsp Chili pwdr
  • 1 tsp Dry rubbed sage
  • 3/4 tsp Garlic pwdr 1/2 tsp. grnd red pepper
  • 1/4 tsp Grnd tumeric Cooking spray
  • 1/2 c. Boiling water
  • 1 x Chipotle chiles
  • up to 2
  • 3 3/4 c. Fat-free
  • less-sodium chicken broth
  • divided
  • 3 Tbsp. Tomato paste
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. All-purpose flour Chile peppers Assorted herb sprigs
  • (optional)

Instructions

  1. To make turkey:Preheat oven to 350 degrees.
  2. Remove and throw away giblets and neck from turkey.
  3. Rinse turkey with cool water; pat dry.
  4. Trim excess fat.
  5. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
  6. Combine cumin and next 5 ingredients (cumin through tumeric) in a bowl.
  7. Rub cumin mix under loosened skin and inside body cavity.
  8. Tie ends of legs with cord.
  9. Lift wing tips up and over back; tuck under turkey.
  10. Place turkey on a broiler pan coated with cooking spray or possibly on a rack set in a shallow roasting pan.
  11. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
  12. Bake at 350 degrees for 3 hrs or possibly till thermometer registers 180 degrees.
  13. (Cover loosely with foil if it gets too brown.)
  14. Combine boiling water and chipotle chiles in a small bowl; cover and let stand 30 min or possibly till soft.
  15. Drain, throw away stems, seeds, and membranes.
  16. Combine chiles and 1/2 c. broth in a blender, and process till smooth.
  17. Set aside.
  18. Remove turkey from oven.
  19. Cover turkey loosely with foil; let stand at least 10 min before carving.
  20. Place a zip-top plastic bag inside a 2-c. glass measure.
  21. Pour drippings into bag; let stand 10 min (fat will rise to the top).
  22. Seal bag, and carefully snip off 1 bottom corner of bag.
  23. Dran drippings into a medium saucepan, stopping before fat layer reaches opening; throw away fat.
  24. Add in 3 c. broth to drippings.
  25. Bring to a boil; cook till reduced to 3 c. (about 6 min).
  26. Stir in chile mix, tomato paste, and Worcestershire sauce.
  27. Combine 1/4 c. broth and flour ia small bowl, stirring with a whisk, and add in to chile mix in saucepan.
  28. Bring to a boil; reduce heat, and simmer for 10 min.
  29. Strain mix through a sieve over a bowl and throw away solids.
  30. Serve sauce with turkey.
  31. Granish with fresh chiles and herbs, if you like.
  32. Yield: 12 servings
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