Arizona Chicken Fajitas Recipe

Ingredients

• 1/2 c. Oil
• 1/2 c. Lime juice
• 1 c. Tequila
• 1/4 c. Tomato paste
• 2 x Garlic cloves
• 1 x Jalapeno chili
• 1/2 tsp Salt
• 1/2 tsp Chili pwdr
• 1/2 tsp Cumin
• 1 1/2 lb Chicken breast
• 10 x Flour tortillas
• 3 Tbsp. Oil
• 1 x Bell pepper
• 1 x Onion
• 1 x Tomato Lowfat sour cream

Instructions

1. Mince garlic.
2. Cut bell pepper and onion into strips.
3. Cut tomato into chunks.
4. In a glass bowl or possibly baking dish, combine 1/2 c. oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili pwdr, and cumin.
5. Blend well.
6. Add in chicken, cover, and marinate in refrigerator at least 6 hrs or possibly overnight.
7. Preheat oven to 350F.
8. Wrap tortillas in aluminum foil.
9. Bake 15 min while preparing fajitas.
10. Remove chicken from marinade.
11. In a large, heavy skillet over medium-high heat, heat 3 Tbsp.
12. oil.
13. Add in chicken and cook, stirring constantly, 5 to 7 min or possibly till chicken is done.
14. Add in bell pepper and onion and cook 3 min more, just till vegetables are crisp-tender.
15. Serve with tortillas, guacamole, lowfat sour cream, salsa, and cheese.