Aquavit Tuna/Salmon Burgers

Ingredients

• 1 lb tuna fillet
• 12 lb salmon fillet
• 2 tablespoons cilantro (snipped)
• 2 tablespoons lime juice
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 tablespoon pickled ginger (finely chopped)
• 1 tablespoon chili sauce
• 1 12 teaspoons wasabi paste
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon olive oil
• 2 garlic cloves (chopped)
• 2 tablespoons parsley
• 2 tablespoons dill
• 2 tablespoons lime juice (Put all in a blender and pulse)
• 18 teaspoon salt
• 18 teaspoon pepper
• 3 cups cabbage (shredded
• mix all together & refridgerate overnight)

Instructions

1. 1.
2. Finely chop the tuna and salmon.
3. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.
4. Shape into 6 patties about 3/4 inch thick.
5. 2.
6. Place burger patties on the lightly oiled rack of the grill directly over medium heat.
7. Grill for 10 to 12 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
8. Brush the flatbread with remaining olive oil.
9. Toast on grill rack for 1 to 2 minutes or until golden brown.