April's Meatloaf

Ingredients

• 23 cup cubed bread
• 4 slices torn (I like white or wheat)
• 1 cup milk
• 1 12 lbs lean ground beef
• 2 beaten eggs
• 14 cup fine chopped onion
• 1 teaspoon salt
• 12 teaspoon rubbed sage
• 1 dash pepper
• 3 tablespoons brown sugar
• 14 teaspoon nutmeg
• 14 cup catsup
• 1 teaspoon dry mustard

Instructions

1. In a large bowl soak bread cubes in milk until bread is saturated.
2. Add spices.
3. Add meat and onions along with the beaten eggs and mix well.
4. Form into a loaf and bake in a glass casserole dish at 350 degrees, draining fat as needed for 35- 40 minutes.
5. More time may be needed.
6. Check for doneness.
7. If you want, add a couple of slices of provelone to the center of the loaf before baking, this is a real husband pleaser.
8. Piquant Sauce:.
9. Mix all the ingredients together and brush or pour onto meatloaf.
10. Sauce is added about 10 minutes before your meatloaf is done.
11. (I always double the sauce).