Apricot Summer Sundae Recipe

Ingredients

• 2 1/2 c. Apricots
• sliced
• divided
• 2 tsp Dark brown sugar
• 1/4 tsp Orange peel
• grated
• 2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries
• optional Slivered orange peel
• opt.

Instructions

1. In a medium-sized bowl, combine 2 c. apricots, brown sugar and grated orange peel.
2. Spoon proportionately into individual dessert dishes; top with frzn yogurt.
3. Garnish with raspberries, remaining sliced apricots and slivered orange peel.
4. Serve immediately.