Ingredients
- 14 cup walnuts
- 12 cup dried apricot
- 12 cup water
- 12 cup sugar or 12 cup Splenda granular
- 12 cup butter
- melted
- 23 cup brown sugar
- 1 cup flour
- 12 teaspoon baking soda
- 1 cup oatmeal
Instructions
- Combine filling ingredients and chop fine in food processor.
- Combine crust ingredients and press 1/2 into the bottom of an 8 x 8 cake pan.
- Pour in filling and spread evenly.
- Sprinkle top with second 1/2 of cookie mixture.
- Bake at 350 for 30 minutes.
- Cool and cut in small squares.
← Back to all recipes