Apricot Habanero Jelly Recipe

Ingredients

• 1 lb habenero peppers
• 1 c. cider vinegar
• 1/2 c. apricot nectar
• 6 c. sugar
• 1 pkt certo
• 6 dsh orange food coloring

Instructions

1. Cut off stem ends of peppers Blend peppers together with 1/2 of the vinegar and apricot nectar.
2. Bring the vinegar and sugar to a boil, add in the pepper mix and coloring and bring to a boil for two min.
3. Add in the certo and bring to a boil again.
4. Skim, pour into jars and seal.
5. This recipe yields about 3 half-pints.
6. Yield: 3 half-pints