Apricot-Cranberry Sauce

Ingredients

• 2 cups dried cranberries
• 12 cup chopped dried apricot
• 12 cup raisins
• 34 teaspoon ground cinnamon
• 14 teaspoon allspice
• 14 teaspoon ground ginger
• 1 pinch ground cloves
• 5 12 cups water
• 34 cup sugar
• 12 cup cider vinegar

Instructions

1. In a large bowl, combine the cranberries, apricots, raisins and spices.
2. Mix well, then set aside.
3. Combine the water and sugar in the saucepan.
4. Bring to a boil and reduce the heat to medium.
5. Cook, stirring constantly, until the sugar is completely dissolved.
6. Add the dried fruit mixture and vinegar.
7. Bring the mixture to a boil and reduce the heat.
8. Simmer the sauce for 10 minutes or until the fruit is tender.
9. Let sauce cool and serve.