Apple Topped Cake

Ingredients

• 3 tablespoons butter
• softened
• 34 cup sugar
• 1 egg
• 1 egg white
• 1 cup vanilla yogurt
• 13 cup unsweetened applesauce
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 12 cups chopped peeled apples
• 2 tablespoons chopped walnuts
• 1 tablespoon brown sugar
• 12 teaspoon ground cinnamon
• 18 teaspoon ground allspice

Instructions

1. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
2. Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
3. Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
4. Pour into a 9 in springform pan coated with nonstick cooking spray.
5. Sprinkle with apples and walnuts.
6. Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
7. Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.
9. Run a knife around the edge of the pan to loosen.
10. Remove sides of pan.
11. Regrigerate left overs.