Ingredients
- 2 c. Dry apples
- grnd
- 4 med Apples
- cored and shredded
- 1 c. Sprouted wheat berries
- 1/2 c. Date paste
- or possibly finely grnd dates
- 1/2 c. Almonds
- 2 tsp Grnd cinnamon
- 1/2 tsp Allspice
- 1/4 tsp Grnd nutmeg
- 1/4 tsp Grnd ginger
- 1/2 c. Raisins
- minced
- 1/2 c. Walnuts Cashew Cream
- see recipe
- optional
Instructions
- Grind ingredients, except for the walnuts, in a food processor.
- Add in the walnuts and pulse to mix.
- Firmly press cake mix into an 8-inch springform pan.
- Refrigeratefor at least 2 hrs.
- Remove from springform and serve.
- Top with two Tbsp.
- of cashew cream, or possibly your favorite topping.
- Will keep in refrigerator for three days.
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