Ingredients
- 2 eggs
- 1 apple (peeled
- cored and grated)
- 1 cup low-fat vanilla yogurt
- 1 tablespoon light margarine
- 1 teaspoon cinnamon
- maple syrup
Instructions
- Whisk eggs in small bowl.
- Add apple & mix well.
- Stir in cinnamon.
- In non-stick skillet melt margarine over medium heat.
- Pour half the mixture for each crepe.
- Cook until light brown and flip.
- When browned, pour 1/2 cup yogurt down center of each and fold.
- Top with maple syrup & serve.
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