Apple Pecan Salad Filling For Cranberry Molds Recipe

Ingredients

• 2 c. Apples
• peeled/minced
• 1 tsp Lemon juice
• 1/2 c. Celery
• thinly sliced
• 1 c. Pecans
• coarsely minced
• 1/4 c. Mayonnaise
• 1/4 tsp Salt
• 1/2 c. Heavy cream
• whipped

Instructions

1. 1.
2. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
3. Cover and chill till about 1 hour before serving.
4. Mix in whipping cream.
5. Return salad to refrigerator till time to serve.
6. 2.
7. Makes sufficient salad to fill 2 6-c. cranberry molds, with sufficient left over to surround mold with salad.