Ingredients
- 2 Tbsp. Vegetable Oil
- 1 Tbsp. Apple Cider
- 1 Tbsp. Apple Cider Vinegar
- 1 Tbsp. Honey
- 2/3 c. Pecan Halves
- 1 bn Watercress
- trimmed
- 2 x Red apples
- sliced thinly
- 2 x Hard Pears
- sliced thinly
- 6 ounce Crumbled Bleu Cheese
Instructions
- Preheat oven to 350F degrees.
- Combine oil, cider, cider vinegar, and honey in a small jar with a tight-fitting lid; shake well to combine.
- Toast pecans on baking sheet in preheated oven for 7 min or possibly till crisp and fragrant; set aside.
- Arrange watercress on 6 chilled salad plates.
- Arrange apple and pear slices on top.
- Sprinkle with bleu cheese and pecans.
- Shake dressing once more and drizzle over each plate.
← Back to all recipes