Apple Glogi

Ingredients

• 1 liter apple juice
• 1 cinnamon stick
• 1 teaspoon clove
• 1 lemon
• zest of
• julienned
• 1 teaspoon brown sugar

Instructions

1. Combine ingredients in a saucepan and gently heat to boil.
2. Simmer gently, covered, for 5-10 minutes.
3. Remove from heat, transfer into a bottle and refrigerate overnight.
4. When ready to serve, sieve the mixture and gently reheat to boiling point.